Monday, January 13, 2014


by Robin

This can apply to any tomato.  Store or farmer's market.  Heirloom or regular.

My method is much gentler and I don't have to waste not eating my tomatoes either. When you cut up your grocery store toms, you always have seeds left on the cutting board. Slide them onto a napkin and let them air dry. Then, it is easy to cut them into individuals. Don't worry about removing napkin. Put right into ground.

I still think this is interesting. I like that this method removes the bad seeds.

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